Later definitions added demand and access issues to the definition. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. The availability of food irrespective of class, gender or region is another element of food security. According to the United Nations Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. A woman selling produce at a market in Lilongwe, Malawi A farmer holding up onions he has grown on his farm near Gilgil, Kenyaįood security is the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs.
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